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Lets Eat Mediterranean Jean Conil

Lets Eat Mediterranean

Jean Conil

Published April 1st 1995
ISBN : 9780572018849
Paperback
160 pages
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 About the Book 

Mediterranean cuisine includes many national specialties that share a base of olive oil, garlic, and onions. This latest entry in the popular Lets Eat series features Spanish, French, Italian, and Greek variations on standard Mediterranean fare.MoreMediterranean cuisine includes many national specialties that share a base of olive oil, garlic, and onions. This latest entry in the popular Lets Eat series features Spanish, French, Italian, and Greek variations on standard Mediterranean fare. Master Chef Jean Conil has assembled a collection that includes sauces, seafood, poultry, veal, lamb, and pork -- all prepared with Mediterranean flair and flavor.